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50 new Bangkok restaurants that opened in 2024 for you to check out
From innovative fine dining and comfort food to ramen stops and new cuisines—all new in Bangkok. 
How Brasserie 9 is pushing to make French food more approachable in Bangkok
Lots of people in Thailand think French food is intimidating, but it doesn’t have to be that way. 

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Chef Chudaree “Tam” Debhakam crafts with precision and creativity. 

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8 restaurants in Siam-Phloen Chit with amazing dining deals
It's definitely not a "cheap" place to eat in Bangkok, so we'll take the deals we can get.

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Jsu a la Maison is your friendly neighborhood Udom Suk doughnut shop 
Tiny, adorable, and fingerlicking good.
Quince Bangkok
Quince takes the next step with their new Tabula Rasa project
The old favorite wipes the slate clean for a fresh start.
It’s mooncake madness across all Marriott properties this mid-Autumn festival
If you are a fan of the baked treats, and a Marriott Bonvoy member, get excited. 
Myanmar’s famed Rangoon Tea House is coming to Thonglor next week
Delivering fusion tastes from Yangon to BKK.
Mami Rose - The Goodtime Restaurant
Emsphere’s new, swanky restaurant atop the fifth floor is all about 1980s Miami vibes and Michelin-level food
The new venue, from the team behind Pastel, goes from a neon-tinged casual dining spot in the evenings to a DJ-fueled party late at night. 
Illy Caffe launches its first branch at Erawan Bangkok
You’ve seen it all over, but never here. 

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10 of Bangkok’s top Michelin-starred restaurants to check out in 2024
And with some massive deals for UOB cardholders.
Photo: Earthy Society / Facebook
10 new restaurants and cafes to try in August 2024
Cafes, jiaozi fast food, French fare, and a whole lot of brunch.   
The Allium Bangkok’s latest menu shuns fine-dining tropes in favor of modern, accessible French food
Roughly half a year went into the new offering, which showcases ingredients from across Thailand’s countryside. 
Haab is bringing Songkhla-style egg pastries to Bantadthong
The ultimate finger food.
Photo: halfway / BK Magazine
Sathorn’s Halfway brunch and roastery goes all the way with new fusion delights
 Don’t let the scaffolding fool you.
Long John Silver’s docks its first Thai branch in Megabangna
Ahoy, me hearties—but no hush puppies. 
Massilia’s famous ‘za now comes in convenient sandwich form
Available only on Grab, Foodpanda, and Lineman.
Bangkok’s Korean fried chicken king Changwon expands to the CBD
A whole new reason to meet you in St. Louis. 
Funkytown introduces new menu inspired by seasonal Southeast Asian flavors
Upping the “funk” at Funkytown.
Larder’s anniversary special is back with 12 of Bangkok’s best chefs and 12 new sandwiches
There are some seriously good looking sandos on this list.
Ikea releases new Thai-Swedish fusion menu at Emsphere
Including a Frankenstein khao soi with Swedish meatballs.
Jiaozi Jiuba brings Chinese-style izakaya dumplings and cocktails to Gaysorn Amarin
Fusion dumplings, signature cocktails (some of which will knock you over) and a bunch of other Chinese bar bites. 
Ekkamai’s brand new cafe, Par Ris, puts a fluffy twist on your usual bagel 
Transporting you to a different city, or two.
Shake Shack launches new Thai milk tea and ice cream flavor exclusively at Megabangna branch
That’s one way to get the crowds out to the new location
Upscale porridge spot Ruay Mitr launches a new branch in Ekkamai
Free flow porridge with an upgrade in cocktails.
Photo: Guss Damn Good / Facebook
BK tries 9 new Guss Damn Good Flavors inspired by iconic Thai brands 
Pork floss, Mama noodle, chili paste, and cough spray? What’s the scoop?