This casual eatery serves savory local dishes ranging from seafood pastes to curry dishes alongside wine and local coffee. It's set in a giant Thai house overlooking a lush, well-kept garden. Reccomended dishes include the chicken mussaman (chicken in red curry with potato served with rice), goong chae nampla (raw shrimp soaked in spicy fish sauce) and gaeng hang lae kap moo (Northern curry served with sticky rice and pork skin).