Set in a colonial-inspired building, the round tables inside this longstanding Thai-Chinese seafood joint are always bustling with large parties sharing family-style dishes. Clanking silverware, happy conversations and a few loud "cheers" provide the soundtrack to dinners of Chinese-inspired seafood. Try the pu song kradong (steamed double carapace crab), along with some non-seafood dishes such as the moo hun (grilled whole pork) and the yuea phai toon (steamed bamboo fibers in clear soup).