It’s all about the big, charcoal-grilled prawns at Vapor, a seafood restaurant that overlooks the lake in expat-y Nichada Thani.

Owner/bartender Natakorn "Thumb" Changrew, best known as the guy behind the bar at Bunker and previously of Perfume, wanted to create a new go-to destination for Thai seafood lovers.

On top of the aforementioned sexy river prawns with their deliciously runny head fat (market price), you can expect the likes of fried whole sea bass with fish sauce (B390), steamed seafood with curry paste served in coconut (B285) and tom yum kung (from B130).

Of course, there are also signature cocktails by the owner coming in at a tidy B200.