Run by the owners of 4 Garcons, Tart to Tart is a new counter at Siam Paragon that whips up freshly baked tarts. Tucked away in the new dessert area alongside the likes of Patisserie Masatomi and Luk Kaithong, the menu is very straightforward: indulge in their mixed berries tart (B220), chocolate and mint tart (B150) or seasonal options like the papaya tart (B150), which comes with papaya mousse, and mango pudding (B150). With Thanksgiving coming up (Nov 28), you’ve also got the perfect excuse to try their pecan pie. Other homemade treats include the croque monsieur (B130) and tuna cheese foccacia (B130).