If you’re tired of the existing old wine bars in town, you might want to try the newly-opened Japanese-owned wine bar Tamaya and its pleasant outdoor terrace. The big wine cellar holds more than 300 labels of wine, while the pizza made in the big clay oven is their other pride and joy. Other dishes include beef cheeks with red wine (B480) and spaghetti carbonara (B320), while lunch sets start from B299 for two courses.