This classic drinking hole does one of our favorite laab moo tods in town, seemingly taking some cues from Japanese kakiage with all the essentials—minced pork, shallots and spices—coated in a light batter and deep-fried tempura style.

The result is a nice, light and crispy drinking snack, salty and spicy but ultimately well-balanced—a steal at B100 per serving. Order a bottle of your chosen poison and tuck in.