Right across from Phra Sumen Fort, Sun Street Panini is one seriously cute Italian restaurant. 

Florence-hailing chef Spartak "Luca" Gjoni whips up home-cooked, Tuscany-inspired dishes like lasagne duck sauce (B250) and, our favorite, calamari ripieno, which sees stuffed squid with homemade sausage, boiled egg and parmesan cheese, cooked in tomato sauce (B230). 

The chef makes his own sausage, porchetta, bread (try it in one of the paninis, B150-190) and tortelli (stuffed pasta, B265-290).

Finish your meal with tiramisu (B105) or apple cake (B90).