The team behind the Chula area's Creamery Boutique Ice Creams has rolled out a new store in the same 'hood specializing only in Japanese onigiri (rice balls)

Ryce goes beyond traditional fillings, offering more than 20 flavors in total (which rotate six at a time), including the Sebastian (sauteed soft-shell crab with garlic, B49), Peking duck(B49), Pop Eye (baked spinach, B39) and mango sticky rice (B39), made mainly with Japanese rice. 

To drink, there is Japanese green tea, both hot and cold (B15/cup).

See also: Taste Test: Bangkok's best (and worst) onigiri