This rooftop bar and restaurant offers 25th-story views in a refreshingly fuss-free atmosphere. The urban jungle decor is a playful blend of sculptural pieces and funky lighting while the menu is focused on meats you can grill at your own table on sizzling hot stones. Beef ranges from Australian rib-eye, to Argentinean beef tenderloin and all the way up to Aussie wagyu sirloin. You can also pick from a range of seafood options or try creative pastas like the braised duck rigatoni in Calvados sauce or lamb stew vongole gratin with fresh mint.