The fifth generation Viet-Thai owner opened this restaurant when she was a young woman and now she’s a lovely grandma. The moo yor (pork sausage) is just a little peppery while the noodles are cooked to a nice chewy texture. Another dish we love is the nam nueng (Vietnamese meatballs, B50 for a stick) which tastes amazingly fresh. The best thing here is the rich and flavorful sauce, though. End your meal with the bua loy (taro balls in coconut milk, B20) which comes with very young coconut.