For an over-the-top meal, there’s nothing quite like this classic steakhouse restaurant, with its huge handlebar platters, serrated knives and oversized chairs. The meat is Wagyu beef, US prime beef or Australian black angus and the seafood, too, is imported. Service is impeccable, as you'd expect in a five-star hotel, and the whole experience—gorgeous waitresses, Sinatra soundtrack, strong martinis—is everything you'd expect.