Inspired by the long list of primarily Napa Valley wines served here, the kitchen serves full-flavored dishes that stand out for their perfectly cooked meats and seafood. The food is fairly light and down-to-earth, such as Caesar salad Napa-style with crispy Parma ham and tomato or braised pork belly in Zinfandel wine served with cabbage and crispy leek. The decor is masculine and heavy on the wood—perfect for expense account dinners.