The local coffee scene now welcomes a Korean touch.

New cafe My Coffee is led by Salisa Jaengsin and her partner, Yoon, who worked as a barista for more than six years back home in Korea.

Coffee starts from B50, with drip coffee coming in at B100 made with beans from Antigua Guatemala.

The food includes the likes of Korean-style noodles with egg (B120) and sweets like pancake with berries (B130).