Thai spirit Mekhong’s first restaurant, Mekhong Mystique, has just arrived at Asiatique. With all the trappings of a wine bar—think leather couches and hanging lamps—the food is also your typical fusion fare, like New Zealand mussels with spicy Thai herbs (B160), squid ink spaghetti with seafood (B230) and spicy tuna tartar (B180). But there’s the added bonus of cocktails made with Mekhong, like the Sipping Sense of Esan (spiced tamarind juice, mango, dried chili and Mekhong, B240).