A tribute to Belgium’s beloved “friteries,” Manfarang specializes in fries piled high in the sort of handheld cone you’d find on the streets of Brussels. All the spuds are sourced from Chiang Mai, hand-cut, and double-fried to achieve that extra level of crispiness. Pick a size (B39 petite/B79 original/B159 maxi/B309 party box), and then choose to have them cooked in beef fat (add B20) or vegetable oil and topped with sauces like truffle mayo or garlic (from B15). The menu does go beyond fries with sandwiches, including the classic truffle cheese and ham toastie (B219)—fries on the side, of course.