Mali serves dishes under the tagline “traditional Phuket food.” The menu charts all the Southern hits—crabmeat curry with rice noodle, moo hong (braised pork belly), nam prik goong siab (chili shrimp paste with crispy dried shrimp) and kua kling (stir-fried spicy pork/beef)—as well as experimenting with its own dishes like chicken curry spring rolls and pla long nam (a hot pot of deep-fried seabass or garupa with coconut curry).