Inspired by the simple brick architecture of rural France, Love Me Tender A La Plancha is a picture of Provencal charm amid bustling back streets of Phrom Phong.

 

Shelves of knick-knacks and potted plants, along with a mismatched assortment of wall-hung china, mirrors and framed photos of French scenery all conspire to evoke homely, cozy vibes.

 

Provencal flavors dominate the menu in dishes such as lobster bisque (B290), duck breast l'orange (B520), and beef bourguignon (B690).

 

The sous-vide short rib steak is arguably the highlight, served with Bordelaise sauce, a spicy jaew dipping sauce and stir-fried potatoes with butter (B820/150g; B1,800/400g; B3,200/800g).