Check out Little Brochette’s cozy white-walled restaurant with its faux grass for wholesome, Mediterranean set lunches—try the spicy Merguez-style beef balls wrap (B245 with fries and a drink).

A la carte mezes and mains are also on the menu, like the Adana kebab (B450 including two sides) and the shaksuka-like fried eggplant and zucchini in yogurt sauce (B110)—or, simply give them your budget and leave it up to the chefs to decide for you.

Having lived in France, the Turkish-born owner finds ways to incorporate things like cassoulet into the menu, too.