A modern brasserie serving comforting dishes at reasonable prices, given the fine-dining service. Brunch-worthy dishes include the eggs benedict crab cake and brioche French toast with chocolate ganache. In the evening, tuck into gnocchi with meat ragout, tomato, basil and parmesan or braised Kurobuta pork belly with homemade sauerkraut and deep-fried sweet potato. The sleek decor and beautiful people, many of which are residents of this upscale neighborhood, are the finishing touches.