Named after the founder of the venerable Nai Lert Park hotel, Lursakdi Sampatisiri, this bistro sits in a chic glasshouse in the hotel's Heritage Home garden, where dangling ferns meet natural lights and classic Western dishes. Indulge in onion soup topped with puff pastry, slow-cooked lamb shank, beef Wellington and Cobb salad. Or drop by for an afternoon tea, which features housemade scones and fine Malou tea.