By regularly inviting chefs with Michelin-starred kitchen experience, VIE Hotel has shown its dedication to fine European cuisine. At La Vie, chef Supat Chinsangtip cooks up French classics, such as house-smoked duck breast with parsnip puree, lobster bisque and lamb chops with aubergine caviar. You also get 11th-story views, high-end hotel service and an all-you-can-eat a-la-carte brunch on Sundays.