Formed as a delivery service over a year ago, Kruajiangmai serves Northern Thai food made using ingredients the Chiang Mai-native owner, Chinnanan Sethachanan, sources directly from the North.

These she turns into  delicious staples like the intense khao soy gai (chicken curry noodles, B95), housemade nam prik noom (green chili relish, B120) and gaeng huang lay (Northern-style pork curry) with pork knuckle (B150).

But you'll also find some rarer dishes like khao ngiao (steamed rice with pork blood and herbs in banana leaf, B55) and stir-fried pak chiangda (a Northern local vegetable) with egg (B120).

They even store sai ua (Northern curry sausage (B170) made by the owner’s family in Chiang Mai as well as seasonal items like creamy pu orng (grilled seasoned crab fat in its own shell, B95).

Though the Thonglor venue provides space to sit down and eat, they still deliver throughout Bangkok with fees starting from B60. Two hours advanced ordering necessary.