The special ingredients brought down from Ubon Ratchathani are the selling point of this shophouse. The noodle dishes are cooked one by one along with your choice of different toppings like eggs and mushrooms. Even though portions are small, the gooey soup is just amazing, plus the moo yor is peppery and fragrant thanks to the quality pork meat. Apart from guay jub yuan (B35), we recommend the moo yor salad (B30). Make sure to get a seat on the footpath if you don’t want to get all sweaty inside the steamy shophouse.