Homey, 20 years old, and run by a family who’ve filled it with their personal collection of old records and toys, there’s a lot to like about Joy Luck Club. The menu, while not strictly vegetarian, has got a wide range of healthy, meat-free dishes. One of the newer items here sees a fusion of Indonesian soybean and syrupy Thai sweet-spicy sauce joined by diced pumpkin, carrots, mushrooms, green peas and onion (B140)—simply some of the best tempeh we’ve tried.