James Cheese, the Korean mega-chain known for its barbecue ribs served over molten cheese, has branched out to Bangkok.

Have the specialty ribs (B690) with your choice of sides like tokbokki with cheese, garlic bread and caramelized pineapple.

The restaurant, which counts over 200 branches across Asia, also rolls out Thai-only specialties like deep-fried chicken wings with cheese (B160) an a DIY rice ball (B160) with your choice of 13 ingredients such as seaweed, salmon, gochujang sauce and spicy pulled pork.

Wash it all down with some sochu served in a watermelon (B350) or trending cheesy versions of earl gray and matcha milk tea (B120).