Having grown up in a vegetarian family with a love of cooking, Gurdev Singh has now launched Guru Bhai’s Kitchen, a catering and delivery service geared at “not too heavy” Indian food. Try the vegetarian snack items like the vada pav (soft bun layered with spicy coconut chutney and spicy potato ball, B25/piece), chow-mein (stir fried noodles with mixed vegetables starting at B80) and Manchurian crunchy balls (starting at B100). Also don’t miss the classic samosa (B10/piece). Minimum order of B500.