The stately Ginza Shabu Ten (8/F, Emquartier, Sukhumvit Rd., 02-003-6206) is a few notches above most shabu-shabu chains out there.

 

Here, the menu is designed by Japanese Michelin-star chef Takayasu Ono. The highlight is the shabu in kombu soup with premium meats like Hida beef (B2,400/200g), kuroge (B1,800/200g) and kurobuta pork (B600/200g), imported straight from Tokyo.