After 60 years dominating Bangkok’s suki scene, chain restaurant Coca is going French.

The ubiquitous buffet brand has now opened French St. restaurant at O.P. Garden, where it offers Provencal comfort food courtesy of the Southern France-hailing chef Frederic Guerin.

Try his perfectly crispy, squid ink croquettes (B350) accompanied by saffron aioli, along with a bouillabaisse (B550) made with monkfish and cod.

Eating as a group? Guerin’s food goes big on sharing portions like the hay baked chicken black truffle (B2,200 for two), a whole stuffed chicken with rice, or the spicy tomato linguine (B320) that doesn’t compromise on spiciness.

Save some room for the zucchini cake with creamy olive oil (B290) to happily end the meal.