Drop by Dough, the decadent donut brand that got its start in Udom Sok, has opened a third branch on the first floor of glitzy EmQuartier, with a dine and wine option for the first time. 

 

This spot is not just for donut lovers anymore. Now you’ll find a range of savory comfort food on the menu, like savory donut sandwiches that look a lot like bagel sandwiches. Some popular options include a savory donut sandwich with rosemary scrambled eggs and prosciutto (B300); a tamagoyaki sando(nut), which features a grilled Japanese omelet with wasabi mayo and tonkatsu sauce (B275); and a juicy crab meat and mentaiko (cod roe) salad donut sandwich (B435). 

 

The menu goes beyond donut creations with dishes like roasted pork belly penne with tomato sauce (B420), potato fries with truffle mayo (B190), and options of steaks, pasta, rice bowls, and more.

 

To drink, you can choose from coffee, tea, sodas and, yes, wine.