The queues forming on CentralWorld’s second floor are thanks to Ditto Modern Tea, a new kiosk turning loose-leaf teas, fresh fruits and Belgian chocolate into dreamy-looking, indulgent drinks.

Cold-brew teas (B135) come packed with 24 hours’ worth of fresh-fruit-macerated flavor, while the decadent chocolate, cream-cheese, caramel and sea-salt tea (B135) is like liquid dessert in a cup.

On the subject of dessert, they also serve their own baked treats.