Following in Thaan’s footsteps, Coal Bistro revolves around a custom-made charcoal grill, leading us to wonder: could this be Bangkok’s next big thing?

The trek to far-out Ratchaphruek has been endorsed by Le Du’s chef Ton, who last month raved about the quality of the food and service on Instagram.

Meat lovers are treated to grilled Australian wagyu (B1,000/330g), while seafood fanatics can try the Seafood Yuzu Plate (B390), in which cured salmon, calamari and grilled tiger prawns are accompanied by inventive dips like green apple and yuzu miso sauce and laab mayo.

credit: www.facebook.com/coal.bkk/