Set in a stylish dining room that evokes Wong Kar Wai’s In the Mood for Love, Mandarin Oriental’s Chinese restaurant isn’t just one of the most spectacular to look at, it also serves amazing flavors. On the brunch menu, premium Cantonese dishes sit alongside high-end dim sum like the scallop har gow (steamed dumplings) and shumai with XO sauce. Every weekend from 11:30am-2:30pm, the brunch buffet offers an extensive lineup of food including dim sum, soups, roasted suckling pigs and Peking duck at B1,272 net.