Phuket’s artisanal rum distillery now has its own bar and also offers cocktail workshops. Stop by for a sip of its classic cocktails, bite-sized Mediterranean tapas and a fittingly tropical vibe. Finish off with a scoop of the delicious Chalong Bay rum and raisin ice-cream. Launched back in 2012, Chalong Bay Rum is produced from pure Thai sugarcane juice (not molasses, like most distilleries), crafted using traditional French distillation methods.