The owner of popular ice cream shop Iberry turns the focus to cafe culture at this greenhouse-inspired hideaway.

At Cafe Pla, it’s all about dishes with a Thai twist, like the Floral Summer Rolls (Vietnamese-style fresh rolls stuffed with grilled pork and edible flowers like butterfly peas) or the fall-off-bone lamb leg in spicy Moroccan-style massaman served with roti.

If you are not feeling some curry-based fire, just get the anchan and rose milk tea, which is sweet and creamy from rose syrup and milk.