Cafe Riviera specializes in Nicoise cuisine from the Cote D’Azur (French Riviera).

Claiming to import most of their ingredients from France, this cozy restaurant goes for authenticity in dishes like farcis nicois (stuffed and baked vegetables with olives and olive oil, B190) and pissaladiere (thin pizza-like crust with caramelized onions, topped with anchovies, olives, and fresh herbs, B190).

Dessert spans grand marnier souffle with vanilla sauce (B210) to tarte Tropezienne (B190).