Thirty-six years of service has made this Sino-Thai kitchen so good at what it does that they recently had to move to a bigger location to satisfy the crowds. Enjoy amazing dishes of braised pork belly (kao yok), tofu topped with crabmeat gravy (tao hoo song krueng), and stir-fried chicken with gingko nuts and syrup prunes (pad ngow guay). Of course, you can’t miss their Southern food—crab curry with rice noodles and gaeng som (a spicy sour soup) are favorites of the region.