Smash burgers have taken over the city, and Smizzle Burger, also in Thonglor and Central Embassy, have recently launched another branch in Ari.

 

 

Here, they tweak the buttered buns, using a special French dough and potatoes to get extra fluffiness—while the seared bottom works a little crispy action into it. At the spacious new venue, diners get a peek into the smashing process of the location-exclusive through a glass window partition.

 

They use locally sourced 300-day grain fed, hormone free, never frozen French charolais beef, but a premium bacon infused smoked pork option is also on hand.

 

We recommend the Crusty Blondy (B290/beef; B280/pork). The doubled up patties are broken up by a generous cheddar slice with a crispy protruding edge. Spicy Sriracha mayo gives it a little kick while the sliced onions and pickles cut through the tension.

 

 

Another intriguing highlight is the juicy P.B.B. (B300/beef; B290/pork), a double patty bite oozing with the house blend spicy peanut butter glaze. You’ll also find cheesy satisfying bacon bits and juicy tomatoes that give the entire burger a well-balanced, savory take on the classic PB&J.

 

Smizzle goes all out with their sides as well. Bacon lovers, be sure to explore the ultimate comfort bite with Messy Fries (B185). The platter of crispy on the outside and soft on the inside fries is drizzled with spicy mayo, melted cheese, and bits of smoked bacon. 

 

 

For a bit of sweetness, you can’t go wrong with their signature ice cream shake. The strawberry (B190) has bits of tart strawberry slicing through the rich creaminess, preventing it from going too sweet. It’s fast food with a whole lot of heart and heat, and we’re excited for Ari to get a taste of it.