BANGKOK RESTAURANT
Baannual
An antique house transforms into one of Bangkok's dining hot spots.
Just two tables set amid decorative flower arrangements, rattan birdcages and a soundtrack of old Thai songs paints a quaint picture of riverside life at one of the hardest restaurants to book in the city. The simple menu spotlights the likes of moo pad kapi, stir-fried pork neck with shrimp paste from Chumphon, and yum dokkajorn, a Thai-style cowslip creeper salad with minced pork and shrimp that’s made with boiled coconut cream.
It may look a little rough around the edges, but this Thai restaurant situated beneath an antique wooden house comes brimming with exciting flavors.
Baannual paints a quaint picture of life in Samsen, offering only two tables set amid decorative flower arrangements, rattan birdcages, and a soundtrack that mixes old Thai songs of the '70s and '80s with the crowing of nearby roosters.
Sittisak Sakornsin, a freelance food stylist who’s worked for Elle and Wallpaper*, and his sister Yuwarat, a private English tutor, seek out their ingredients at Trok Mor Market each morning to whip up home-style family recipes.
The simple menu spotlights the likes of moo pad kapi (B100), stir-fried pork neck with shrimp paste from Chumporn, and yum dokkajorn (B150), a Thai-style cowslip creeper salad with minced pork and shrimp that's made with boiled coconut cream for a taste reminiscent of yum tua phlu (wing bean salad).
Other recommendations include goong pad mun goong (prawns with shrimp head fat, B250) and puu jaa (deep-fried minced pork and crab meat served with sweet plum sauce, B80/piece).
Parking is available at the nearby Nuovo City Hotel. Reservations are recommended, especially on weekends.
Venue Details
| Address: | Baannual, 372 Samsen Soi 2 (Soi Phra Sawat), Bangkok, Thailand |
| Phone: | 081-889-7403 |
| Website: | www.instagram.com/baannual372 |
| Area: | Rattanakosin (Old Town) |
| Cuisine: | Thai |
| Price Range: | B - BB |
| Open since: | August, 2017 |
| Opening hours: | Wed-Sun noon-2pm, 5-9pm |
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