Taking its cues from classic Italian trattoria (taverns), this spot serves Kao Lak with a taste of wood-fired pizzas and fresh pasta. It’s all served in a light and airy, faux-industrial setting courtesy of chef Sithichok Nhoophun, an Italian with both Northern and Southern roots. Try the homemade tortellini stuffed with Parma ham and mortadella served with porcini mushroom cream.