Owner Patthrapon Ruangsuteerakit took a few coffee making courses in the US before opening this multi-faceted café. They do it all here, from weekly roasting and blending to selling coffee machines and equipment, and, of course, serving coffee. Sit yourself down in the nice, brick-dominated space, featuring some funny pictures of owls and wooden furniture, and enjoy some of their own coffee recipes, like the iced creme brulee late (B110) or cha-puccino (B115), which they keep rotating and changing. So far, we’ve found them surprisingly well-balanced in flavor. They also lead treks to coffee farms from time to time.