This international buffet spans a wide range of cuisines, from Asian to European. Thai favorites include the river prawns with curry sauce, while comforting classics hop-scotch from Southern Europe (lasagne) to its Northernmost reaches (smoked salmon, rack of lamb with greavy sauce). The seafood corner includes scallops, New Zealand mussels, crab and more, while the desserts spread is packed with homemade cakes and a variety of ice cream flavors.