Decor-wise, 1920 Bar & Restaurant rather obviously takes its cues from the roaring '20s. As for food, though, it's all about seafood, imported daily from the South.

Highlights include grilled prawn (B800 per kg), steamed crab (B680 per kg) and deep-fried sea bass with sweet fish sauce (B420). Also, don’t miss the fresh giant oysters (B90 per piece), naturally sweet and creamy.

Every Sunday from 11am-2pm and 6-9pm, they offer a seafood buffet at B799, while there's also live music Mon-Sat.